This was what I listened to all last week, laying in bed at night. It took a few days for the yeast to start their asexual reproduction party, and by now the activity had died back as they've consumed all of the available sugars. The fact that I put the bucket right up against the wall where the chimney of my residence hall resides must have helped spur a vigorous fermentation (ideal temperatures range between 68 - 72F).
Sorry I couldn't figure out how to turn the video to a vertical position!
My next move will be to rack the two gallon batch into two one gallon batches, with their additional flavorings.
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